| Line Cook |
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| Responsibilities / Critical Success Factors (CSF) |
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· Persona |
Attitude / Appearance / Actions |
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· Service |
Food preperation.
Focus on Quality of food. |
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· Maintenance |
Stock, clean, and maintain kitchen to established standards. |
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· Stock |
Product knowledge including pricing, ingredients and recipes. |
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· Production |
High volume, fast pace production.
Up-hold company policies and procedures. |
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| Experience / Skills |
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· 1-2 yrs of cooking experience. |
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· Strong communication skills. |
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· Strong organizational and multi-tasking skills. |
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· Health Dept. certification a plus. |
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| Expectations |
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· 3-5 shifts per week including most weekends and holidays. |
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· Flexible scheduling |
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· Mixture of both day and night shifts. |
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· 6 month commitment. |
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| Compensation |
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· up to $12/hr�yearly potential = up to $30,000. |
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· Meal plan. |
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| Apply Online |
| (Download Application) |
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