| Assistant Kitchen Manager |
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| Responsibilities / Critical Success Factors (CSF) |
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· Persona |
Attitude / Appearance / Actions |
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· Marketing |
Product / Price / Place / Promotions |
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· Maintenance |
Cleaning / Repairs / Maintain Equipment |
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· Stock |
Purchasing / Inventory Control / Receiving |
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· Staff |
Retention / Recruitment / Training / Scheduling / Motivation |
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· Supervise |
Food and Service Quality / Customer Satisfaction / Reporting
Up-hold company policies and procedures |
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· Improve (CANI) |
Marketing. finance and operation. |
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| Experience / Skills |
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· 2-3 years of management experience in a high volume establishment. |
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· Be able to demonstrate, explain procedures and guidelines in a constructive, educational manner. |
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· Must be knowledgeable of proper food handling procedures. |
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· Strong communication skills. |
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· Strong organizational skills. |
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· Be able to demonstrate leadership abilities. |
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| Expectations |
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· 45-50 hrs/wk |
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· Flexible scheduling |
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· Mixture of both day and night shifts. |
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· 1 year commitment. |
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| Compensation |
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· Up to $30,000/yr total package. |
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· Possible Health Benefits. |
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· Meal plan. |
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| Apply Online |
| (Download Application) |
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